Add the boiled rajma and salt to taste. Blend it into a fine paste.Add tomato puree and onion paste to kadhai.In another kadhai add 1-2 sprays of cooking spray and shifty the prepared masala from the cooking pan into the kadhai.Add 1 tbsp each of chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder into the gravy and cook well for a few minutes.To prepare onion spray, MIM products Powder Metal Parts Factory sauté cumin seeds, chopped garlic, onions, and tomatoes with some ghee spray.Cook on medium heat for 15 minutes, and garnish with coriander leaves.Cook on medium heat for 15 minutes, and garnish with butter.Add cumin seeds, star anise, garlic, onion, ginger-garlic paste, green chillies, tomato puree, red chilli powder, coriander powder, garam masala and mix well.Add chopped onions and sauté.
Cover the lid and cook from 15-20 minutes.Rajma ChawalIngredients:4- sprays Sunflower cooking spray400 gm rajma, boiledA pinch of cumin seeds3 star anise10 gm garlic, chopped1 large onion, chopped3 tbsp ginger-garlic pastegreen chillies, as per taste20 gm tomato puree1 tbsp red chilli powder1 tbsp coriander powder1 tbsp garam masala powderSalt, to taste300 ml waterMethod:Heat the pan and add sunflower cooking spray to it.Make cashew paste by boiling the nuts, char magaz seeds, and onions.Cook the mixture well and add boiled chickpeas, coriander powder, and cumin powder.Mix well and add water.Channa Masala:Ingredients500 gm chickpeas, soaked overnight and boiled4-5 sprays Sunflower cooking spray2 small onions, chopped1 medium tomato, chopped1 bay leaf1 tbsp garam masala powder1 tbsp cumin powder1 tbsp turmeric powder1 tbsp red chilli powdersalt to taste200 ml watercoriander leaves, for garnishMethod:Heat kadhai and add 4-5 sprays into it.
Add the tandoori chicken pieces to the gravy.Add paste to the gravy.Cook well for a few minutes. Recipes courtesy: Ray Cooking Spray .Add chopped tomatoes, bay leaf, garam masala, cumin powder, turmeric powder, chilli powder, and salt as per taste.Serve hot with steamed basmati rice.Pre cook the tandoori chicken by marinating it for three to four hours with 2 tbsp each of red chilli powder, garam masala powder, cumin powder and mix it in hung curd.Butter ChickenIngredients300 gm chicken, boneless6-8 sprays cooking spray ghee1 tbsp cumin seeds2 tbsp garlic, chopped1 onion, chopped2 cups tomato puree1 tbsp chilli powder1 tbsp turmeric powder1 tbsp garam masala powder1 tbsp coriander powder1 tbsp cumin powder1 tbsp butter, for garnishingFor Marination:2 tbsp red chilli powder2 tbsp garam masala powder2 tbsp cumin powder2 cups hung curdFor cashew paste:50 gm cashew nuts50 gm char magaz seeds1 medium onionMethod:Heat the kadhai and add ghee spray to it. Roast the marinated chicken till cooked properly.Sauté well and add 200 ml water
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